Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, salsa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Salsa is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Salsa is something that I have loved my entire life.
A place to share and discuss all things related to salsa music. Please use the "Name that Tune" section for song identification threads. Borrowed from Spanish salsa ("sauce"), from Latin salsus ("salted"), whence also the doublet sauce (via Old French). (US) enPR: sälʹsə, IPA(key): /ˈsɑl.sə/. salsa (countable and uncountable, plural salsas). (countable) A spicy tomato sauce, often including onions and hot peppers. Salsa is used as a general moniker for various forms of latin dance music like Mambo , Cha cha cha , Pachanga and Son.
To begin with this particular recipe, we must first prepare a few components. You can have salsa using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salsa:
- Make ready Tomatoes quartered. 3 Canned whole peeled tomatoes cut in quarters(substitute for fresh tomatoes)
- Prepare whole Garlic bulbs peeled (1tsp garlic powder and 1/2 tsp garlic salt substitute for fresh garlic)
- Make ready whole Onion quartered. (1 tsp onion powder and 1/2 tsp onion salt substitute for fresh onion)
- Take Jalapeño quartered (1 tsp ground red pepper and 1/2 tsp black pepper substitute for jalapeños) also can use jar peppers if using canned tomatoes I suggest 1/2 cup canned jalapeños
- Get Cilantro
- Make ready Limes quartered
- Take Avocado quartered (optional for thickness)
- Prepare tomatillos roasted and quartered (optional)
- Take Salsa (Pico)
Steps to make Salsa:
- These can be fresh ingredients or canned but I prefer fresh. - - Slice all vegetables in quarters - If you choose to incorporate tomatillos please slightly boil or roast them first by putting a little olive oil over them and putting in the oven on a disposable foil pan
- Once you gathered all ingredients you can either chop tomatoes, onions, cilantro, and garlic up and put seasonings and lime juice over it and put in canning jar and voila Pico de Gallo. - - For puréed consistency Put all sliced and chopped ingredients in blender except limes
- Seasoning with seasoning salt or mrs dash or natures seasoning a teaspoon should be plenty
- Squeeze limes over mixture with seasonings and purée until desired consistency
- Pour in canning jar or similar container
- Please do a taste test before storing and please keep in mind that it will get spicier and salty as it sets and be mindful of spice and season level.
So that’s going to wrap this up for this exceptional food salsa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
