Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegan everything veggie burgers. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegan Everything Veggie Burgers is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Vegan Everything Veggie Burgers is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegan everything veggie burgers using 23 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Everything Veggie Burgers:
- Take fresh cilantro, finely chopped
- Prepare fresh basil, finely chopped
- Get fresh dill, chopped
- Take garlic, minced
- Make ready medium red onion, diced
- Get large yellow onion, diced
- Take large green pepper, diced
- Get shredded carrots
- Make ready cauliflower rice
- Prepare chickpeas
- Take black beans
- Take chia seeds
- Get salt
- Get pepper
- Get garlic salt
- Get seasoning salt
- Prepare bread crumbs
- Make ready Vegan Alternative Ingredients:
- Get shredded cheddar
- Make ready shredded mozzarella
- Take grated parmesan cheese
- Get garlic butter
- Make ready bbq sauce
Instructions to make Vegan Everything Veggie Burgers:
- Preheat oven to 325°. Begin your mix by adding the canned black beans & chickpeas to a large mixing bowl. Using a fork or masher, smash down most or all of your beans according to your preference. (I smashed all the chickpeas & half the black beans.)
- Soften the cauliflower rice in the bag according to directions with a microwave or by steaming or boiling. Add raw shredded carrots & cooked cauliflower rice to the bowl mixture.
- Next, chop up the fresh vegetables, garlic, & herbs. Add to mixing bowl.
- Then, add your seeds, dried seasonings, & bread crumbs.
- Finally, add in your vegan (or non-vegan🤷🏻♀️) cheeses, butter, & bbq sauce.
- Once everything is in your mixing bowl, combine all of the ingredients vigorously with your hands until mixed well.
- Shape the mixture into desired sized patties & place onto a greased or lined cookie sheet. Make sure they are 1-2 inches apart, as they will spread out a bit later.👌
- Place into oven & bake for approximately 30-40 minutes. You will notice the burgers begin melting & sliding to each other. Remove from oven & using a spatula push the edges back where they belong & reshape patties. Return to oven for another 30-40 minutes. Then remove & reshape again. This time before returning to oven, flip the burgers & be sure to reshape back to desired size once more. Return to oven again for another 30-40 minutes or until both sides are cooked evenly.
- Top with cheese slices, lettuce, & fried green tomatoes. Or any of your favorite burger toppings! - (see recipe)
- These are delicious with ketchup, mayonnaise, cheese, and everything else that tastes good on a meat burger or any other burger. 🙌👏👌 My family says they cant even tell that it's not a meat burger when I make these.😁😏 Yum!
So that is going to wrap this up with this exceptional food vegan everything veggie burgers recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
