Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, california farm sweet and sour mango salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
California Farm sweet and sour mango salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. California Farm sweet and sour mango salad is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook california farm sweet and sour mango salad using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make California Farm sweet and sour mango salad:
- Make ready ripe green mangos
- Take I sweet red pepper
- Prepare cinnamon stick
- Prepare rice vinegar
- Prepare palm sugar
- Take Cost
- Get Mangos $3, red sweet pepper $1, rice vinegar 80 cents, palm sugar 40 cents, cinnamon stick 20 cents, total $5.40, per person $1.35
Instructions to make California Farm sweet and sour mango salad:
- Wash, peel, slice, layer first mango. Wash, slice sweet pepper in thin rings, layer 1/3 rings on top. Slice second mango, layer, sweet pepper ring on top. Slice third mango, lay last 1/3 pepper rings on top.
- Boil cup of rice vinegar with cup of water, 4Tbs palm sugar, and cinnamon stick. Pour over salad. Cool. Enjoy!
So that is going to wrap it up for this exceptional food california farm sweet and sour mango salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
