Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, no bake strawberry lemon cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
NO BAKE Strawberry Lemon Cheesecake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. NO BAKE Strawberry Lemon Cheesecake is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have no bake strawberry lemon cheesecake using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make NO BAKE Strawberry Lemon Cheesecake:
- Get For the crust:
- Make ready digestive cookies or graham cracker
- Get granulated sugar
- Make ready melted butter
- Get For cheesecake filling:
- Take granulated sugar
- Make ready Philadelphia cream cheese (at room temperature)
- Get whipping cream
- Prepare lemon juice
- Make ready Zest of 1 lemon
- Make ready powdered gelatin
- Make ready boiling hot water
- Take Topping;
- Prepare Lots of strawberries
- Prepare (Or whatever fruit you fancy :) )
Instructions to make NO BAKE Strawberry Lemon Cheesecake:
- Place the crackers into a ziplock bag and crush them into crumbs. Add melted butter and granulated sugar. The consistency should be like wet sand.
- Line the pan of your choice with parchment paper, and pour the cracker crumbs into it, press down tightly with a spoon to form the base for the crust. Set aside.
- In a bowl, beat the whipping cream until it can stand alone (until it is like whipped cream texture). Be careful not to overwhip, because the cream will start to separate into fats and whey. Set the whipped cream aside.
- In a separate bowl, beat the granulated sugar with the cream cheese until well combined. Add in lemon juice and lemon zest.
- Mix together the powdered gelatin with the hot water until it is well dissolved (make sure there are no lumps), and pour into the cream cheese mixture. Mix well.
- Gently fold the whipped cream into the cream cheese mixture. Make sure to gently mix, otherwise the cake will not be light and airy. Once well mixed, pour into the pan that holds the already made crust.
- Refrigerate for at least 4 hours or over night. Then slice up some strawberries or fruits of your choice and decorate the top! Enjoy!
So that is going to wrap it up for this exceptional food no bake strawberry lemon cheesecake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
