Bourbon Glazed Brined Pork Chops
Bourbon Glazed Brined Pork Chops

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bourbon glazed brined pork chops. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bourbon Glazed Brined Pork Chops is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Bourbon Glazed Brined Pork Chops is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bourbon glazed brined pork chops using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bourbon Glazed Brined Pork Chops:
  1. Make ready Brine
  2. Take kosher salt
  3. Take water
  4. Take Chops
  5. Make ready pork chops
  6. Make ready salt and pepper to taste
  7. Prepare smoked paprika
  8. Get dried thyme
  9. Take Glaze
  10. Prepare bourbon
  11. Take soy sauce
  12. Get brown sugar
  13. Take red wine vinegar
  14. Make ready cornstarch
  15. Take water
Steps to make Bourbon Glazed Brined Pork Chops:
  1. Mix the brine ingredients in a zip plastic bag. Soak the pork chops in the brine for at least 20 minutes up to 8 hours.
  2. Mix the bourbon, soy sauce, sugar, and vinegar in a saucepan, and bring to a boil on medium heat. Reduce heat to low and let simmer for 10 minutes.
  3. Mix water and cornstarch in a small bowl, and stir into glaze. Let cook for another 1–2 minutes until it thickens. Set aside.
  4. Remove pork chops from brine. Season with salt, pepper, thyme, and paprika.
  5. On a pan or heat-proof dish torch the chops with a blowtorch until nicely seared on all sides. Alternatively, sear the chops on a pan with medium high heat for about 5 minutes per side.
  6. Grill the chops on a pan or over charcoal, brushing generously with the glaze, until internal temperature reaches 65°C. Let rest for five minutes and serve with remaining glaze on the side.

So that’s going to wrap it up for this exceptional food bourbon glazed brined pork chops recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!