Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, grilled wagyu steak panzanella salad with vinaigrette. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Grilled Wagyu Steak Panzanella Salad with Vinaigrette is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Grilled Wagyu Steak Panzanella Salad with Vinaigrette is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have grilled wagyu steak panzanella salad with vinaigrette using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled Wagyu Steak Panzanella Salad with Vinaigrette:
- Get Double 8 Cattle Company Fullblood Wagyu Flat Iron Steak
- Prepare Marinade/Dressing
- Get Large Shallots (peeled and cut into 4 pieces)
- Prepare Garlic Cloves (smashed)
- Make ready Grapeseed Oil
- Prepare Kosher Salt (divided)
- Take Red Wine Vinegar
- Get Sherry Vinegar
- Make ready Dijon Mustard
- Make ready Sugar
- Make ready Grapeseed Oil
- Make ready Olive Oil
- Prepare Salad
- Make ready Lacinato Kale (ribs removed and torn into bite-size pieces)
- Take Cherry Tomatoes (cut in half)
- Make ready Ciliegine Mozzarella Balls (cut in half)
- Take SMALL LOAF Crusty Bread (cut into 1 inch cubes)
- Take English Cucumber (cut into bite-size pieces)
- Make ready Red Bell Pepper (seeded and cut into 1 inch cubes)
- Take Yellow Bell Pepper (seeded and cut into 1 inch cubes)
- Get Capers
- Prepare Small Red Onion (julienned)
- Take Torn Basil Leaves
Instructions to make Grilled Wagyu Steak Panzanella Salad with Vinaigrette:
- PREPARING THE MARINADE/DRESSING - - Place the shallots and smashed garlic in a bowl. - - Add a 1/2 teaspoon of kosher salt and 3 tablespoons of grapeseed oil to the bowl, and toss everything together. - - Heat the oven to 400°F. - - Place the shallots and garlic in a pie plate, and roast for 30 minutes or until the shallots soften and caramelize. - - Place the red wine vinegar, sherry vinegar, Dijon mustard, 2 teaspoons of kosher salt, and sugar in a blender.
- Once the shallots and garlic are roasted, place them in the blender as well. - - Blend all ingredients until smooth. - - Remove the center piece from the blender lid. Keep the blender running while pouring in 1 cup of olive oil and 1 cup of grapeseed oil. - - Once all of the oil is added, season to taste with kosher salt and freshly ground black pepper. - - Remove the Wagyu flat iron steak from packaging, and place it in a large Ziploc bag. - - Pour half of the marinade/dressing over the steak, and close the b
- NOTE: Reserve the other half of the marinade/dressing. You will use this for the salad. - - Gently massage the marinade into the steak, and refrigerate for 12-24 hours. - - Before grilling the steak, take the steak out of the marinade, and allow it to sit at room temperature for 1 hour.
- PREPARING THE SALAD - - Add the kale, cherry tomatoes, capers, cucumber, halved Mozzarella balls, onions, bread cubes, red bell pepper, and yellow bell pepper to a large bowl. - - Using the dressing/marinade that you made earlier, toss the salad with enough dressing to coat it well. - - Let the dressing-coated salad sit while you heat the grill and grill your Wagyu flat iron steak. This will allow the bread and kale to soften.
- FINAL STEPS - - Heat a gas grill over medium-high heat for 10 minutes. - - Once the grill is hot, grill the Wagyu flat iron steak for 3 minutes per side. - - Let the steak rest for 10 minutes before slicing it against the grain into thin slices. - - Toss the torn basil in with the salad, and divide the salad amongst bowls. - - Top the salad with slices of grilled Wagyu steak, and drizzle each salad with a little more dressing. - - Serve, and enjoy!
So that is going to wrap it up for this special food grilled wagyu steak panzanella salad with vinaigrette recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
