Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai basil wagyu beef stir fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai Basil Wagyu Beef Stir Fry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Thai Basil Wagyu Beef Stir Fry is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook thai basil wagyu beef stir fry using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai Basil Wagyu Beef Stir Fry:
- Make ready Double 8 Cattle Fullblood Wagyu Sirloin Tip Steak (sliced thin against the grain)
- Prepare Grapeseed Oil (divided)
- Take Toasted Sesame Oil (divided)
- Prepare Corn Starch
- Get Sweet Onion (julienned)
- Prepare Red Bell Pepper (seeded and julienned)
- Take Garlic Cloves (minced finely)
- Make ready Thai Basil Leaves
- Get Cilantro Leaves
- Take Sauce
- Take Soy Sauce
- Take Dark Soy Sauce
- Prepare Oyster Sauce
- Take Fish Sauce
- Prepare Corn Starch
- Get Jasmine Rice
- Get Water
- Take Kosher Salt
- Take Jasmine Rice
Instructions to make Thai Basil Wagyu Beef Stir Fry:
- PREPARING THE FULLBLOOD WAGYU SIRLOIN TIP STEAK - - Place the Fullblood Wagyu steak slices, 1 tablespoon of grapeseed oil, and 1 teaspoon of sesame oil in a medium size bowl. - - Sprinkle the cornstarch over the steak slices, and mix everything together. - - Reserve.
- PREPARING THE SAUCE - - Place all of the sauce ingredients (soy sauce, dark soy sauce, oyster sauce, fish sauce, and corn starch) in a small bowl. - - Mix well, and reserve.
- PREPARING THE RICE - - In a medium size sauce pan, add the water and kosher salt. - - Bring to a boil over medium-high heat. - - Stir in the jasmine rice, and bring to a simmer. - - Cover the sauce pan with a lid, and reduce the heat to low. - - Cook for 20 minutes or until the liquid is absorbed and the rice is tender. - - Remove the rice from the heat, and keep it covered until ready to serve. - - While the rice is cooking on the stove, prepare the stir fry.
- PREPARING THE STIR FRY - - Heat a large wok over medium-high heat. - - Add in 2 tablespoons grapeseed oil and 1 teaspoon of sesame oil. - - Once the oil is slightly smoking, add the Wagyu steak slices to the wok in a thin layer. - - Let the beef brown for approximately 2 minutes. Then, flip the steak slices, and brown the other side. - - Remove the steak slices from the wok (place them on a plate), and leave the oil in the wok.
- Add the seeded and julienned red bell pepper and the julienned sweet onion to the wok. - - Cook over medium-high heat until the onions start to brown and the peppers soften. - - Add the minced garlic to the wok, and cook for 1 minute longer. - - Add the steak slices back to the wok. - - Add the sauce to the wok as well. - - Stir fry over medium-high heat for 1 minute. - - Fold in the basil leaves, and turn off the heat.
- FINAL STEPS - - Fluff the rice with a fork, and divide the rice between bowls. - - Top the jasmine rice with the Thai basil Wagyu beef stir fry. - - Garnish with cilantro leaves, serve, and enjoy!
So that is going to wrap this up for this exceptional food thai basil wagyu beef stir fry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
