Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ginger-sesame soba noodle salad with seared wagyu steak. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Ginger-Sesame Soba Noodle Salad with Seared Wagyu Steak is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Ginger-Sesame Soba Noodle Salad with Seared Wagyu Steak is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook ginger-sesame soba noodle salad with seared wagyu steak using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ginger-Sesame Soba Noodle Salad with Seared Wagyu Steak:
- Make ready Double 8 Cattle Company Miyazakigyu Wagyu Picanha Steak
- Make ready Grapeseed Oil
- Make ready Sesame Oil
- Get Soba Noodles (cooked per package instructions)
- Make ready Large Carrot (julienned)
- Make ready Green Onions (cut on a bias into 1 inch pieces)
- Take Red Radishes (sliced thin)
- Prepare Baby Bok Choy (cut in half lengthwise)
- Take Kosher Salt (to season)
- Prepare Freshly Ground Black Pepper (to season)
- Get Dressing
- Prepare Soy Sauce
- Make ready Lime Juice (can use same lime for juice and zest)
- Prepare Lime Zest
- Prepare Fish Sauce
- Take Sesame Oil
- Take Chile Oil
- Make ready Ginger Root (minced finely)
- Make ready Palm Sugar (grated)
Steps to make Ginger-Sesame Soba Noodle Salad with Seared Wagyu Steak:
- PREPARING THE DRESSING - - In a small bowl, mix together all of the dressing ingredients (soy sauce, lime juice, lime zest, fish sauce, sesame oil, chile oil, minced ginger root, and grated palm sugar). - - Reserve. - - NOTE: The flavor will build over time. Taste the dressing right before applying it to the noodles, and season if necessary.
- PREPARING THE SOBA NOODLES - - Cook the soba noodles according to package directions. - - Drain the noodles, and run them under cold water. Reserve.
- PREPARING THE WAGYU STEAK AND BABY BOK CHOY - Heat a large cast iron skillet on medium-high heat.Add in the grapeseed oil and sesame oil.Season the Miyazakigyu Wagyu picanha with kosher salt and freshly ground black pepper.Once the skillet is slightly smoking, add in the Wagyu steak.Sear for 3 minutes on each side (for medium-rare finish).Once seared, place the seared Wagyu steak on a cutting board. Allow it to rest for 10 minutes.
- Lower the temperature to medium, and place the baby bok choy cut-side-down in the skillet. - - Cook until the baby bok choy starts to brown. - - Then, turn it over, and cook the other side. Reserve.
- PREPARING THE SALAD - - Once the Miyazakigyu Wagyu steak has rested, cut it against the grain into thin, bite-size pieces. - - Mix the cooked soba noodles with the julienned carrot, cut green onions, and radish slices. - - Pour half of the dressing over the noodles, and mix well.
- FINAL STEPS - - Divide the salad between bowls. - - Place the Miyazakigyu Wagyu steak slices and baby bok choy on top of each salad bowl. - - Serve the soba noodle and Miyazakigyu Wagyu steak salad with extra dressing on the side. - - Enjoy!
So that is going to wrap this up with this exceptional food ginger-sesame soba noodle salad with seared wagyu steak recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
