Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, no bake strawberry rhubarb pie filling. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
No Bake Strawberry Rhubarb Pie Filling is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. No Bake Strawberry Rhubarb Pie Filling is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook no bake strawberry rhubarb pie filling using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make No Bake Strawberry Rhubarb Pie Filling:
- Make ready 2 cups frozen strawberries
- Take 2 cups chopped frozen rhubarb
- Prepare 1 package Jell-O sugar free strawberry mix
- Make ready 3 cups skim milk
- Take 1 package Jell-O instant sugar free fat free vanilla pudding mix
Steps to make No Bake Strawberry Rhubarb Pie Filling:
- Mix strawberries, rhubarb, and strawberry Jell-O mix in a microwave safe bowl. Do not add water. The rhubarb and strawberries will provide all the liquid needed for the Jell-O mix.
- Microwave the mixture for 2 minutes and stir. Continue microwaving and stirring until the strawberries and rhubarb have broken down. Depending on your microwave, you may need to do this step more than 8 times. Let the mixture cool.
- After the strawberry rhubarb mixture is cool, in a separate bowl whisk the milk with the vanilla pudding mix until it thickens.
- Whisk the vanilla pudding with the strawberry rhubarb mixture.
- Pour into a pie pan with a crust. Refrigerate for at least 3 hours, ideally overnight.
So that’s going to wrap this up for this special food no bake strawberry rhubarb pie filling recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
