Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hawaiian coconut pineapple cheesecake bars. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hawaiian Coconut Pineapple Cheesecake Bars is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Hawaiian Coconut Pineapple Cheesecake Bars is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hawaiian coconut pineapple cheesecake bars using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Hawaiian Coconut Pineapple Cheesecake Bars:
- Make ready Shortbread Crust
- Get flour
- Get granulated sugar
- Prepare salt
- Make ready unsalted butter at room temperature
- Take Pineapple Cheesecake Filling
- Get cream cheese at room temperature
- Take granulated sugar
- Take eggs
- Take vanilla extract
- Prepare coconut extract
- Make ready crushed pineapple well drained
- Make ready Coconut Topping
- Take shredded sweetened coconut
- Take butter, melted
Instructions to make Hawaiian Coconut Pineapple Cheesecake Bars:
- Preheat oven to 350 °F.
- Line a 9x13 with tinfoil allowing excess tinfoil to drape over pan lengthwise. Spray lightly with baking spray. This will allow you to remove the bars after baking for easier cutting.
- Combine the flour, granulated sugar, salt and butter until well combined and crumbly. (I used a small food processor and did it in two batches). Press the mixture into a 9 X 13 pan. Bake in the oven for 15 minutes or until starting to turn golden. Remove and let cool slightly while prepping the other layers.
- Beat the cream cheese until smooth, then add in the granulated sugar, eggs and vanilla and coconut extracts. Stir in the drained pineapple. Spread over the baked crust.
- Combine the coconut and the melted butter. Sprinkle over the pineapple layer filling and lightly tamp down.
- Cover the pan with tinfoil.
- Return to the oven and bake for 25 minutes. Remove the tinfoil and bake another 15-20 minutes until the coconut is lightly browned.
- Cool to room temperature - Refrigerate overnight. Remove from pan. Cut into bars and serve.
So that is going to wrap it up with this exceptional food hawaiian coconut pineapple cheesecake bars recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
