Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, panna cotta with strawberry sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Panna Cotta with Strawberry Sauce is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Panna Cotta with Strawberry Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have panna cotta with strawberry sauce using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Panna Cotta with Strawberry Sauce:
- Prepare Panna Cotta:
- Make ready 1 1/2 cups milk
- Make ready 1 (.25 oz) envelope gelatin,unflavored
- Get 1 1/2 cups heavy cream
- Take 1/4 cup sugar
- Get 2-3 tsp vanilla extract
- Make ready Strawberry Sauce
- Make ready 1 qt fresh strawberries, sliced
- Take 2 tsp vanilla extract
- Prepare 1/4 cup sugar
- Make ready 1/4 cup water
Steps to make Panna Cotta with Strawberry Sauce:
- Pour the milk into a bowl, sprinkle gelatin over the milk. Let the mixture sit for 5 mins until the gelatin softens. Combine the cream and sugar in a saucepan over medium heat. Stir in the gelatin/milk mixture until gelatin dissolves (about 3 minutes). Add vanilla extract. Pour into ramekins or small cups: chill 4 hrs or overnight.
- Reserve a few slices of strawberry for the garnish. Add the rest of the strawberries, vanilla extract, sugar, and water to a saucepan over medium heat. Crush the strawberries with a potato masher while they cook. Simmer for about10 mins, until the sugar has dissolved and thickened. Cool completely. Spoon strawberry sauce onto each panna cotta, pipe whipped cream on top then garnish with sliced strawberries
So that is going to wrap it up with this special food panna cotta with strawberry sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
