Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, strawberry soufley. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Strawberry soufley is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Strawberry soufley is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook strawberry soufley using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Strawberry soufley:
- Get 1 packet strawberry jelly
- Make ready 1/4 cup water
- Take 3 tbspn fresh cream
- Take 3-4 vanilla flavour cup cakes
- Prepare 2 tbspn cream
- Get As needed almonds crushed
- Make ready As needed Chocolate sauce
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Instructions to make Strawberry soufley:
- Take little water add a packet of strawberry jelly and boil for a while..let it get little cool..now add evapourated milk and fresh cream to it mix it well
- Take cupcakes,crumbled it add cream to it mix well..add this to the serving tray,keep in freeze for 10 to 15 mins
- Now take out the serving tray from freeze and add the mixed jelly cream, refrigerate for 6 to 8 hours..
- Take crumble cupcake add crushed almonds to it mix well..add at the top of the thicken soufley and drop up some chocolate sauce and serve chill
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