Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pineapple upside down cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pineapple Upside Down Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Pineapple Upside Down Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook pineapple upside down cake using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Upside Down Cake:
- Get Cake
- Prepare Flour
- Make ready Butter
- Prepare Sugar
- Take Baking Powder
- Make ready Eggs
- Get Sour Cream
- Prepare Salt
- Prepare Vanilla Extract
- Make ready Fruit & Caramel
- Take Ripe Pineapple
- Take Maraschino Cherries
- Take Brown Sugar
- Make ready Butter
- Get Cherry Juice
Instructions to make Pineapple Upside Down Cake:
- Preheat oven to 360 F. Whisk together the dry ingredients.
- Prepare your pineapple. Be sure to cut deep enough so you get the eyes out. They will make your throat itchy if you don’t. Quarter the pineapple. Slice across the top and remove the tough and fibrous core.
- Slice pineapples and set aside.
- Make the caramel by melting about 1/4 cup butter in an oven proof pan (I used cast iron). Add in the brown sugar, a splash of the cherry juice and stir over medium low heat.
- When it starts getting good and bubbly, turn it off and remove from the stove. Place pineapples into the hot caramel as nicely as you can. Fill in any spaces with the cherries.
1. Cream together the sugar and butter. Add in eggs one at a time and combine with each addition. Add in dry ingredients and combine throughly. Lastly, add in sour cream and combine. Pour over the pineapples and cherries. - Bake for 35 minutes and give it a check. Its done when it becomes golden in color on top and a toothpick can come out clean from the cake potion of the cake. (Ignore those muffins, they’re in the strawberry rhubarb recipe).
- Let the cake cool down for 10-15 minutes before flipping onto a cake plate. You want the caramel to set a little bit but not too much. If you flip it out too soon, it’ll be pineapple soup. Too late and you just wont get it out.
- Mint was the weapon of choice for the garnish. Really, it looks a lot better than it should. It should be illegal… that’s why I was so drawn to this cake. I hope you enjoy.
1. Cream together the sugar and butter. Add in eggs one at a time and combine with each addition. Add in dry ingredients and combine throughly. Lastly, add in sour cream and combine. Pour over the pineapples and cherries.So that is going to wrap it up with this special food pineapple upside down cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
